VEGAN Pancakes with Fresh Blueberry Sauce

VEGAN Pancakes with Fresh Blueberry Sauce

These vegan pancakes with fresh blueberry sauce are perfect for breakfast.  They’re:


Each bite of these vegan pancakes are warm, sweet and fluffy &
they are so easy to make!

You won’t be able to make these pancakes fast enough
and your friends and family will love them.

Cooking is always fun with friends.  So give your friend a call and start cooking.
Remember to always “Cook with Confidence”!

VEGAN Pancakes with Fresh Blueberry Sauce
Makes  12

2 c  all-purpose flour
2 T  organic sugar
2 T  baking powder
1/4 t  sea salt
2 c  unsweetened almond milk
2 t  pure vanilla extract
1 c  fresh blueberries (optional)

1 c  fresh blueberries, rinsed
1/2 c  organic sugar
1 c  maple syrup

1 |  In a medium pot, add blueberries and mash them using a fork.  2 |  Bring to a slight boil and continue to boil for 2 minutes, then add sugar.  3 |  Stir and bring to a boil for another 2 minutes.  4 |  Remove from heat.  5 |  Using a hand mixer beat for 3 minutes to make sure blended together well.  6 |  Slowly mix in maple syrup until a sauce consistency using a spoon.  7 |  Pour into a mason jar and set aside until cool.  8 |  In a large bowl, whisk together flour, sugar, baking powder, and salt.  9 |  Slowly whisk in the almond milk and vanilla.  10 |  Preheat  your pan to medium, and lightly grease using a non-stick spray.  11 |  When pan is hot, scoop 1/4 cup of pancake batter onto the pan. (If you decide to add fresh blueberries, sprinkle them on here before flipping.)  12 | Flip when bubbles appear on top 2-3 minutes.  13 | Cook another 2 minutes on the other side.  14 |  Stack the pancakes as you cook them on a serving plate.  If you need to keep warm, place into a 200º oven until you are ready to serve. (Make sure the plate is oven safe.)  15 | Repeat the process until you have finished the batter.

To serve: Top a stack of pancakes with vegan butter and drizzle with lots of fresh blueberry sauce.  Enjoy!

*You may substitute fresh raspberries for another fresh fruit.
** If you have any leftovers store in the refrigerator or freeze for later.

If you decide to make this recipe, be sure to share with us! Take a picture and tag it #TXTgirl on Instagram. We can’t wait to see it! 🙂

Author:  TXTgirl Kitchen
Recipe Type:  Breakfast, Brunch
Cuisine: Vegan, American
Makes:  12

TXTgirl :: Orange County
Photo Source | TXTgirl

Posted 10/29/2017

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