VEGAN Mexican Quinoa

Vegan Mexican Quinoa #Vegan #Healthy #Quinoa #Recipe

This vegan Mexican quinoa is a delicious healthy compliment to your favorite Mexican entree.  It’s:


Every spoonful just gets better and better & it is so easy to make!

You won’t be able to resist
and your friends and family will love it too.

Cooking is always fun with friends.  So give your friend a call and start cooking.
Remember to always “Cook with Confidence”!

VEGAN Mexican Quinoa
Serves 4

1 c  organic white quinoa
1 c  filtered water
1 – 8 oz can of organic tomato sauce (or 1 cup)
1 t  garlic salt
1 T  vegetable oil
1 quarter slice of a red onion


1 |  In a medium pot, add quinoa, onion, and oil.  2 |  Using medium heat, slightly cook quinoa for 3 minutes to a light golden.  3 |  Add water, tomato sauce, and garlic salt, stirring to combine.   4 |  Bring to a boil, cover pot with a lid than reduce heat, and simmer for 20 minutes until water has absorbed completely.   5 | Remove from heat, and use a fork to fluff up the quinoa. 6 |  Keep covered until ready to serve.

To serve:  Always serve warm with your favorite Mexican meal.  Enjoy!

*You may substitute white onion for red onion.  (I found red to be more flavorful.)
** If you have any leftovers store in the refrigerator or freeze for later.
***Use fresh and organic ingredients whenever possible.

If you decide to make this recipe, be sure to share with us! Take a picture and tag it #TXTgirl on Instagram. We can’t wait to see it! 🙂

Author:  TXTgirl Kitchen
Recipe Type:  Lunch, Dinner
Cuisine: Vegan, Mexican
Serves:  4

TXTgirl :: Orange County
Photo Source | TXTgirl

Posted 2/1/2018

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