VEGAN Beet Hummus

Vegan Beet Hummus #vegan #beets #healthy #recipe

This vegan beet hummus is so creamy, smooth and flavorful.  It’s:


Dip your favorite pita chip, cracker or veggie into this fun yet healthy dip &
it yourself is so easy!

You won’t be able to resist
and your friends and family will love it too.

Cooking is always fun with friends.  So give your friend a call and start cooking.
Remember to always “Cook with Confidence”!

VEGAN Beet Hummus
Makes 2 cups

1 beet, cubed
1 – 15 oz. can of garbanzo beans, rinsed and drained
4 T  tahini
2 1/4 c  filtered water DIVIDED
2  garlic clove, minced
2 T  fresh lemon juice (about 1 lemon)
2 T  olive oil
1/4 t  sea salt

1 | In a small saucepan, add 2 cups of filtered water DIVIDED with a pinch of salt and cubed beet.  2 |  Bring to a boil then reduce to a simmer for 45 minutes or until beets are soft.  3 | Drain water from saucepan and let beets cool for a few minutes.  4 | Add all ingredients including the beets, and remaining 1/4 cup of filtered water DIVIDED into a Vitamix or food processor.  5 | Blend until smooth and creamy. 6 |  Add more filtered water as needed to help achieve the right consistency one tablespoons at a time.  7 | Keep refrigerated for up to 5 days.

To serve:  This is great served with pita chips, crackers or some fresh veggies. Enjoy!

*Use fresh and organic ingredients whenever possible.

This recipe is:  Dairy Free, Soy Free, Gluten Free, Vegan

If you decide to make this recipe, be sure to share with us! Take a picture and tag it #TXTgirl on Instagram. We can’t wait to see it! 🙂

Author:  TXTgirl Kitchen
Recipe Type:  Snack, Appetizer
Cuisine: Vegan, Mexican
Makes:  2 cups

TXTgirl :: Orange County
Photo Source | TXTgirl

Posted 2/9/2018

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